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Punjabi Recipes
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Fried Okra With Cumin
Fried Okra With Cumin
Ingredients
3 tbs. ghee
1 large onion
cut in half, thinly sliced
1 pound okra
tops trimmed
washed and patted dry
1 large tomato
coarsely chopped
1 tsp. Cayenne pepper
2 tbs. Ground cumin
3 garlic cloves
finely chopped
salt
Method
In a medium heavy skillet, heat the ghee over medium high heat.
Add the onion and cook until golden brown, Regulate heat accordingly
to prevent burning.
Add the okra, tomato, cayenne, cumin and garlic.
Continue frying while gently turning the vegetables.
Cook until the okra is tender and most of the liquid has been reduced.
Season well with salt and freshly ground black pepper. Serve immediately.
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