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Punjabi Recipes
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Fried Garlic Pepper Chicken
Fried Garlic Pepper Chicken
Ingredients
makes 6 - 8 servings
2 pounds (900 gms) chicken (boneless cubes)
2 tablespoons oil (veg., olive or corn)
2 teaspoons garlic chopped/paste
1 cup onions diced
2 teaspoons lemon/lime juice
2 teaspoons spice 'n flavor garam masala
1 tbsp. coriander (cilantro) leaves chopped, salt to taste
Method
Marinate the chicken with lemon juice, salt and SPICE 'N FLAVOR
Garam Masala and set
aside for 30 mins.
Heat the oil in a large non-stick frying pan, add the chicken, garlic
and stir-fry on medium
fire for 10 mins.
Add the onions, bell pepper, 3 tablespoons of water and stir-fry
for 5 mins.
or until the chicken become brownish and dry.
Turn of the heat and garnish with the coriander (cilantro) leaves.
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