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Punjabi Recipes
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Fried Chicken Tikkas
Fried Chicken Tikkas
Ingredients
1 large Chicken
2 cups Curds
1 teaspoon Chilli powder
1 teaspoon Garam masala
2 tablespoons Lemon juice
2-3 drops Red colouring
1 cup Mint Chutney
4 medium Onions
4-5 nos. Garlic cloves
1/2 inch Ginger
2 inches Raw papaya
Few Onion rings
As per requirement Ghee
As per taste Salt
Method
Wash the chicken properly and remove the bones. Cut into 2 cm pieces.
Grind the
onions, garlic, ginger, and papaya into a smooth paste.
Mix in the curd, chilli powder and garam masala. Blend well to make
the marinade. Add a
few drops of red colour to the marinade with salt and lemon juice.
Smear the chicken pieces with the mixture and let them marinate
for 8-10 hours.
Heat ghee in a pan and add the marinated chicken pieces, fry for
5-6 minutes, then pour
the remaining marinade on it.
Cover the pan and cook on a low fire until chicken pieces are tender
and dry.
Serve hot with onion rings and mint chutney.
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