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Punjabi Recipes
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Egg Bhaji
Egg Bhaji
Ingredients
Hard boiled eggs - 4 nos.
Cloves - 5 nos
Peppercorns - 8 nos.
Garlic - 1 pod
Ginger - 1 piece
Onions - 4 nos.
Tomatoes - 2 nos.
Chili powder - 1 tsp.
Salt To taste
Method
Cut the 4 hard boiled eggs into pieces and keep aside.
Grind the cloves, garlic, ginger and peppercorns to a fine paste.
Slice and brown the onions in a little oil and stir in the chopped
tomatoes, ground masala,
chili powder and salt.
After 5-6 minutes add the egg pieces and garnish with tomatoes,
lime and coriander
leaves.
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