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Punjabi Recipes
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Dal Ka Seera
Dal Ka Seera
Ingredients
500 gm moong dal (green)
500 gm sugar
500 gm ghee
saffron soaked in a little milk
elaichi powder
water about 250 ml.
Method
Soak the dal for 5-6 hours.Wash and remove the skins well.Grind
dal fine either in a stone
grinder or electric grinder or mixie.
Use as little water as possible.Put sugar and water in a pan and
put to boil.Once sugar
dissolve add a few tbsp. of milk.
As the syrup boils the scum will rise.Remove with a strain.Further
boil till the syrup
become sticky between the fingers.
(One thread should fall when poured from a tilted spoon) keep aside.Heat
the ghee in a
heavy kadai (vessel) and add dal.
Keep stirring rigorously to avoid burning.Once the dal stops sticking
to the vessel, stir
gradually till golden brown, and ghee begins to separate.
Pour the hot syrup, add elaichi and dissolved saffron.Stir very
carefully, not allowing hand
to be scalded. Cook slowly till all water is absorbed.
Decorate with chopped dry fruit.Serve hot especially on a cold day.
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