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Punjabi Recipes
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Dahi-karela
Dahi-karela
Ingredients
karela - 1/2 kg
curds - 6 tbsp
onion (ground) - 1 large
garlic (ground) - 1/2 pod
tomato big-chopped and ground –1
powdered coriander - 1 tbsp
red chilli powder - 1/2 tsp
salt to taste
oil for frying - 4 tbsp.
Method
Scrape the karelas, slit across, remove the seeds and make four
pieces from each one.
Sprinkle enough salt and put aside for 1 hour.
Squeeze out the salted water from the Karelas, and wash.
Soak in beaten curd for 20 minutes, (Keep 1 tbsp curd aside).
Fry karelas on slow fire. Fry separately onion and garlic, add 1
tbsp curd, tomato pulp,
salt and chillies and coriander powder.
Add karelas to it and cook on slow fire.
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