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Dahi Bhalle
Dahi Bhalle
Ingredients
maa ki dal washed -250 gm
water to soak dal
onion - 1 chopped finely
ginger - small pieces – chopped
green coriander – chopped
green chillies - 2 chopped
cumin seed - 1/2 tsp
salt - 1/2 tsp
soda-bi-carb - 1/4 tsp
oil for frying
curd - 750 gm
raisins - 15-20.
Method
Wash and soak daal in enough water to cover the dal.
Soak it for three hours. Drain water and grind, add chopped onion,
ginger, corianderchillies-
salt, cumin seed and soda. Heat oil.
With moistened hands, make Bhalla with daal batter into 2"
discs. Deep fry - each
Bhalla - light brown. Drain oil, keep aside. Soak in hot water for
ten minutes. Press out
water lightly.
Beat curds-add- salt - 1/2 tsp. cumin seeds. soak-raisins in water
for ten minutes. Add to
the curd. Lay Bhallas in a flat dish-pour curds on it, garnish with
red chilli
powder-chopped coriander, powdered cumin seeds.
Serve with imli chutney and extra beaten curd.
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