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Daal Ladoo
Daal Ladoo
Ingredients
dhoti moong daal - 100 gms
water to soak daal
salt -1/2 tsp., cuminseed - 1/2 tsp
oil for frying, soda- bi-carb - 1/8 tsp
curd - 1/2 kg
Method
Wash daal. Soak in enough water to cover the daal. Soak for two
hours.
Drain the water and grind it to fine paste. Add salt, cumin seeds
and soda.
Mix it well. Keep it aside for ten minutes. Heat oil in a frying
pan or karahi.
Put the paste in forms of small balls into hot ghee and fry them
light golden.
Soak them in cold water and cover. Press water out of each ball.
(1/2 kg).
Put balls in the dish and pour beaten curd over it.
Garnish with coriander leaves and chat masala.
Imli chutney goes well with it. The thought of it makes your mouth
water !
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