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Punjabi Recipes
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Cucumber & Onion Raita
Cucumber & Onion Raita
Ingredients
1 cup cucumber, diced in small cubes
1 cup onion, thinly sliced
1 1/2 cup natural yoghurt
3 tbs. Patak's Garlic Pickle
1 1/2 tbs. fresh mint, finely chopped
1 green chili, finely chopped
salt
Method
In a bowl mix the yoghurt and garlic pickle until well combined.
Add the cucumber, onion, mint, chillies and mix well.
Season with salt and freshly ground black pepper.
Transfer to a serving dish and sprinkle a pinch of garam masala
over raita.
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