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Punjabi Recipes
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Chicken Sag Recipe
Chicken Sag Recipe
Ingredients
One 3 lb. chicken cut into pieces
1 lb fresh spinach
2 medium onions sliced thinly
5 tablespoons cooking oil, or 200 g (7 oz) butter
2 large bay leaves
4 seeds cardamom (black or green) 4 cloves
1 teaspoon cinnamon powder
½ cup water
Method
Heat the oil or butter in a saucepan and fry the onions, bay leaves,
cardamom, cinnamon
and cloves for 2/3mins.
Until golden brown. Now add the garlic, ginger and fry one minute
more before adding the
water, and stirring in the chilli, cumin, coriander, paprika and
turmeric.
Then add the chicken pieces and fry for a further 2/3 minutes.
Add the spinach and cook on a low heat for a further 15/20 minutes
stirring occasionally,
add salt to taste.
4 cloves garlic chopped finely
1 teaspoon chilli powder
1 teaspoon cumin powder
2 teaspoons coriander powder
l½ teaspoons turmeric
2 teaspoons sweet paprika
salt to taste
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