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Punjabi Recipes
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Chicken Jalfarezi
Chicken Jalfarezi
Ingredients
4 3 lb. chicken breast-boneless
8 oz green pepper
8 oz tomato
8 oz onion (red-large)
1 t cumin seed
10 garlic cloves
bunch.. cilantro
Method
Gather all ingredients .Cut chicken in to 2 x ² inch pieces.
Dice 6 oz tomatoes, 6 oz
onions & all green peppers into 1" pieces.
Melt butter in a wok (or hotel pan - or other thin utensil) .Finely
cut 2 oz onions. - Finely
dice garlic cloves and make a paste
Add chicken pieces, finely cut onions, cumin seeds, salt & garlic
to butter and mix well
.Cover and let the chicken steam at medium heat. Stir occasionally.
Finely chop remaining 2oz tomatoes. Cut ginger into julienne. Wash
cilantro and separate
leaves from stem.
Remove cover. Add red chilies, turmeric powder, green chilies &
finely chopped tomatoes.
Mix well and let the chicken cook in this mixture at medium heat
until almost all water has
evaporated.
Add julienne garlic when half the water has evaporated. Add diced
green peppers, onions
& tomatoes and mix.
Turn off heat and add cilantro. Cover. Keep the cover in place for
at least 5 minutes.
2 oz ginger root
2 oz green chili pepper
2 t salt
1 t. red chili powder
t turmeric powder
8 oz butter solids
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