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Punjabi Recipes
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Chicken Curry with Tomatoes
Chicken Curry with Tomatoes
Ingredients
4 medium onions, chopped
2 tablespoons curry powder
1/2 cup butter or cooking oil
1 cup or 1 can (8 ounces)tomato sauce
2 teaspoons salt
1 frying chicken (2 to 3 pounds)
3/4 cup hot water
Method
Use a casserole or large skillet with lid.
Cook onions and curry powder in butter for 10 to 15 minutes.
Add tomato sauce and salt. Disjoint and skin chicken, and place
in sauce.
Cook, uncovered, over medium heat, turning frequently until sauce
becomes quite dry
and chicken tests done with fork, about 15 minutes.
Add hot water, cover pot, and cook over low heat for 5 minutes.
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