Carrot Halwa
Ingredients
2 cups fresh carrot peeled and grated
200ml milk
sweet solution to taste
1 tsp. ghee
Method
Mix carrots and milk in a heavy or nonstick pan.
Cook, stirring constantly, till carrot is soft and moisture evaporates.
Add ghee and sweet, stir and cook on low for 2-3 minutes.
Serve hot. Or reheat as required.