Bread Rolls
Ingredients
large slice white sandwich bread -1
mashed potatoes - 500 gm
fresh green peas - 100 gm
chopped onion – 50 gm
green chili –1
fresh cheese – 100 gm
tomato paste – 10 gm
salt – 10 gm
cumin seeds – 5 gm
red paprika – 5 gm
black pepper – 2 gm
fresh coriander leaves
vegetable oil for deep frying
Method
Take the bread slice and chop all the four edges with a sharp knife.
In a bowl mix all the ingredients. Just wet the one bread slice
with water and put a
spoonful of filling into the center of bread slice, fold the bread
in the shape of a roll.
Deep-fry these rolls until they get golden and crisp.
Serve warm with a spicy chutney or tomato sauce.