Bhatura
Ingredients
500 grams refined flour
2 tablespoons curds
1 teaspoon baking powder
7-8 tablespoons oil
salt
Method
Sieve together the flour, salt and baking powder.
Knead into a hard dough with curds and a little water. Keep aside
for 6 hours.
Roll into small discs and fry in hot oil till they swell up. Serve
hot with chole or potato
vegetable.