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Punjabi Recipes
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Baingan Bhartha
Baingan Bhartha (Mashed Brinjals)
Ingredients
1 large brinjal
2 tablespoons oil
1 pinch asafoetida
1/2 teaspoon cumin seeds
1 large onion
1 tablespoon chopped ginger
1 teaspoon chopped garlic
1 teaspoon green chillies
1 large chopped tomatoes
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
salt
Method
Wash and wipe the brinjal. Roast it over direct flame for a few
minutes, turning it often so
that it cooks evenly. Roast till the brinjal shrinks, blackens and
starts peeling off.
Cool,peel and mash the brinjal. Heat the oil in a pan.
Add the asafoetida and cummin seeds and saute till the seeds are
light brown in colour.
Add 1/2 the chopped onion, ginger, garlic and green chillies.
Saute on a low flame for about 5 minutes, stirring continuously.
Add the chopped tomato, mashed brinjal, chilli powder,turmeric powder
and salt.
Cook covered on a low flame for about 5 minutes.Mash the brinjal
thoroughly with the
back of a ladle and add the remaining onion. Cook uncovered on a
high flame for 2
minutes, stirring continuously.
Add the garam masala and mix well. Garnish with chopped coriander
leaves and green
chillies.
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