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Sprout Moong Pulao
Sprout Moong Pulao
Ingredients
1 cup rice
washed and soaked for 30 mins.
1 cup sprout moong
2 bayleaves
2 green chillies, slitted
4 black pepper
2 tbsp oil
3 cups water
1/4 tsp turmeric powder
5-6 curry leaves
1/2 tsp mustard seeds
salt to taste
Method
Heat oil in a cooker .Add mustard seeds, when splutter add bayleaves,
chillies, leaves and
pepper
Add sprout moong and turmeric powder .Simmer for 5 minutes .Add
rice, salt and water
Let it cook till rice is almost 1/2 done
Add the paste and let it cook till rice is done .Serve hot with
any vegetable curry.Add salt,
stir and garnish with chopped coriander.
Serve hot with steamed rice or parathas.
Make Paste of:
1 cup coriander leaves
1/2 tsp garam masala
1/2 cup grated coconut
2 green chillies
1/2" ginger
1/2 tsp amchoor powder
More Indian / Kerala Pulses Recipes -
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