Soykababs :Pulses Recipes ,Recipies ,Cookery ,Cuisine & Curries

Soykababs

Soykababs
Ingredients
3 potatoes boiled
1 cup mixed boiled vegetables
1 tbsp. coriander finely chopped
5 green chillies
1" piece ginger
8-10 flakes garlic
1 cup soya flour
2 tbsp. processed cheese grated
salt to taste
2 tbsp. semolina
oil to deep fry
Method
Mash potatoes well. Crush ginger, chillies and garlic to a paste. Mix together everything
except oil and semolina.
Knead into a not-too-soft dough. Shape into round 2" wide thick patties. Roll each one in
semolina.
Deep fry in hot oil, on medium heat, till golden. Flip and fry other side. Serve hot with
tomato sauce, salsa, or chutney.
Variations:
Semolina can be substituted with fine vermicelli run in the mixie and crushed. If flour is
unavailable, soaked, boiled soyabean can be mashed and used instead.
Use 1/3 cup beans (dry measure) in place of 1 cup flour. Note that beans must be soaked
overnight and pressurecooked till tender.

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