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Soya Strawberry Icecream
Soya Strawberry Icecream
Ingredients
1 1 /2 cups strawberries, cleaned.
3 tbsp. sugar, ground
500 ml. soymilk plain
2 tbsp. fresh cream or malai (optional)
vanilla essence
strawberry essence
Puree strawberries in an electric blender till smooth.
Add sugar run a bit again, to mix.
Add soyamilk, and 4-5 drops each essence.
Blend till smooth.
Pour into icecream churner, and churn for 20 minutes or till set.
Method
Alternatively:
Pour into icecube trays, allow to set till firm. Empty into a large
container. Mash coarsely
with a mallet or wooden spoon.
Beat till smooth with an electric or manual hand blender. Trasnsfer
to an airtight container,
store in freezer.
Allow to set firmly, before serving. If it get too hard, keep outside
for a few minutes before
serving. Or defrost in microave for a few seconds.
Variations:
One can use vanilla flavoured soydrink (then do not use vanilla
essence) instead of plain
soymilk.
You can change the flavour by adding a fruit of your choice.
Change essence accordingly too.
More Indian / Kerala Pulses Recipes -
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