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Tasty Recipes
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Soya Nugget Cutlet
Soya Nugget Cutlet
Ingredients
1 cup soya nuggets
1 small onion (optional)
half cup cooked rice (leftover)
2 to 3 green chillies
Method
Cook the Soya nuggets in salted boiling water for about 5 minutes.
Rinse under running
water, drain and squeeze dry.
In a blender grind together the boiled Soya nuggets, onion (if using),
leftover rice, chillies
and coriander. Add salt to taste.
The above mixture will have a dough-like consistency. Shape into
cutlets. Coat with
breadcrumbs or rava (semolina). Shallow fry on both sides till crisp.
Serve with ketchup or
pudina chutney.
a few sprigs coriander leaves
salt to taste
dry bread crumbs or 1/4th cup rava
oil for shallow frying
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