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Soya Chunks Kurma
Soya Chunks Kurma
Ingredients
1 cup soya chunks
1 cup french beans
1 cup potato
1 cup small cauliflower flowerettes
1 cup ginger garlic paste
3 tbsp grated coconut
(ground to a fine paste)
coconut milk 1 cup
3 tomatoes
1 onion finely chopped
curry leaves a few
1 tbsp coriander powder
1 tbsp chilli powder
1/2 tbsp tumeric powder
1 tsp jeera
1 tsp saunf powder
1 inch cinnamon
2 or 3 cloves
2 or 3 cardamom
1 or 2 bay leaves
Method
Soak the chunks in hot water for a few hours. Drain & wash with
cold water. Drain &
squeeze out the water. Keep aside.
Fry in oil bay leaf, curry leaves, cinnamon, clove, cardamom &
jeera. Add the onions fry
well. Add ginger/garlic paste. Fry this till the raw smell goes.
Add the chilli powder, coriander powder, salt & tumeric. Fry
well. Add the chunks & mix
well till its coated with the masala.
Add the potato & beans & let it cook. When the chunks &
veg. are cooked add the
cauliflower. When the cauliflower is cooked add tomatoes. Fry well
& add water. Let it
thicken. When done add saunf powder & ground coconut. Boil for
a few minutes &
garnish with coriander leaves.
coriander leaves for garnish
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