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Tasty Recipes
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Red Lentil Soup
Red Lentil Soup
Ingredients
1 cup split red lentils
skinned
(masoor dal)
1 onion sliced thinly
1 small potato
chopped
1 carrot chopped finely
2 tbsp. cabbage chopped finely
1 sprig spring onion chopped finely
1 small green chilli chopped
1 small flake garlic chopped
8-10 fresh mint leaves
3 cups hot water or vegetable stock
salt to taste
pepper to taste
1 small blob butter
1 tbsp. olive oil
Method
Heat butter in a pan, add sliced onions. Add potato, lentils, stir
for a minute. Transfer to a
pressure cooker, add stock or water.
Heat for 4-5 whistles, allow steam to subside. Cool, add chilli,
garlic. Blend well in electric
mixer, strain, keep aside.
Heat oil in a pan, carrot, stir. Add cabbage, spring onion, stir
fry for a few seconds. Add
blended lentils, bring to a boil.
Add salt, pepper, mix well. Pour in individual bowls, garnish with
mint leaves. Serve piping
hot.
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