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Moongdal Pancakes
Moongdal Pancakes
Ingredients
2 cups green moong dal
soaked for 2 hours in water.
1 cucumber
1 onion
1 carrot
4" pieces white pumpkin or squash
1 capsicum
1/2 cup cabbage, broken in big pieces
3-4 green chillies
1" piece ginger grated (optional)
shallow fry for pancakes
Method
Grind drained dal fine, either in a stone grinder or mixie. Use
minimal water. Chop all
veggies into chunks.
Mix and chop fine in a vegetable chopper .Chop green chillies very
fine. Mix all
ingredients into dal, except oil to fry.
Beat with hand to blend well.
To make pancakes:
Add 2-3 tbsp water to batter .Heat a nonstick griddle, spread a
ladleful of mixture to a
pancake.
Roast on medium low heat, till golden and crisp. Drizzle a little
oil to crispen further. Serve
hot with coconut or green chutneys.
1/2 tsp. garlic crushed
(optional)
1/2 cup spinach, drained,
chopped finely
3 tbsp. coriander leaves
finely chopped
1/2 tsp. cumin seeds
1/4 tsp. carom seeds
(ajwain)
salt to taste
2 tbsp. hot oil
oil to deep fry for vadas
More Indian / Kerala Pulses Recipes -
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