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Moong-palak Pakoda
Moong-palak Pakoda
Ingredients
2 cups green gram (split)
15 leaves spinach
1 piece onion
3 pieces green chillies
1 pinch turmeric powder
salt to taste
Method
Soak Moong Dal for 2 1/2 hrs.
Dry palak after washing and cut them in medium size. Keep this aside.
Chop onion (not very fine).
In a mixer take Moong Dal, ginger, chilli and grind it. Don't add
more water while grinding
otherwise the bhajiyas mixture will be thin.
Take this mixture in a vessel and add Palak, onion, turmeric mix
it well. Add salt to it.
Heat oil on medium high and deep fry the mixture in the form of
pakoras until brown.
Serve it hot with Tomato Sauce.
More Indian / Kerala Pulses Recipes -
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