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Tasty Recipes
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Moong Waffle
Moong Waffle
Ingredients
1 cup moong
(wash and soak for 3 hours)
1 tbsp. rava (semolina)
1 cup spinach
fenugreek leaves finely chopped
4-5 green chillies
Method
Wash, drain moong
Grind soaked moong, garlic, ginger, garlic to a paste.
Add all other ingredients and make a thick batter.
Heat waffle iron, pour 1 ladleful of mixture in centre.
Close and allow to cook till done.
Serve hot with green chutney or curds
Note:
In absence of a waffle iron, use the tawa or griddle for making
dosas or a non-stick pan,
to make Pancakes of same batter.
1 piece ginger grated
8-10 flakes garlic crushed
1/2 tsp. soda bicarb
1 tbsp. oil
salt to taste
More Indian / Kerala Pulses Recipes -
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