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Tasty Recipes
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Moong Soup
Moong Soup
Ingredients
1/2 cup moong sprouts
1 tbsp. cabbage shredded fine
1 tbsp. carrot grated
1 onion grated
1 potato boiled, peeled & grated
1 garlic flake crushed
Method
Boil washed sprouts in 4 cups water.
Drain and keep both aside separately.
Mix the cornflour in 1/4 cup water. Keep aside.
Heat oil in a heavy pan, add onion and garlic, stir fry for a minute.
Add carrot, cabbage, sprouts, potato. Stir for 2-3 minutes.
Add the stock (water in which moong sprouts were boiled).
Boil and simmer for 5 minutes.
Add salt, chilli sauce, sugar and cornflour paste, stirring continuously.
Boil for 2 minutes.
Serve steaming hot, with wheat bread toasts or garlic rolls.
1 1/2 tsp. cornflour
1/2 tsp. oil
green chilli sauce to taste
salt to taste
1/2 tsp. sugar
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