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Moong Sandwiched Chaat
Moong Sandwiched Chaat
Ingredients
1 cup boiled whole moong
4 medium potatoes
scrubbed clean
boiled & refrigerated whole.
4 similar sized tomatoes
ripe and firm
1 onion finely chopped
1 tbsp. coriander leaves finely chopped
Method
Peel (if desired), slice potatoes into thick slices.
Keep aside.
Slice tomatoes into similarly thick round slices too.
Keep aside.
Take moong in a mixing bowl.
Add cumin powder, salt, chutneys, half coriander, onions, chaat
masala.
Mash very lightly, just enough for mixture to hold a bit.
Arrange potato slices in a large plate, in one layer.
Place a tsp. of moong mixture at the center of slice.
Press very lightly, placing a slice of tomato over mixture.
Press a bit again, to make a potato-moong-tomato sandwich.
Garnish each veggie sandwich with grated paneer or cheese and remaining
coriander.
Chill before serving.
Serve in mini paper napkins, to avoid messing.
Or secure each sandwich with a toothpick for ease.
1 tsp. green chutney (refer
recipe)
1 tbsp. tamarind chutney
(refer recipe)
1/2 tsp. cumin powder
1/2 tsp. chaat masala
powder (optional)
salt to taste
1/4 cup processed cheese
paneer grated fine
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