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Moong Khichdi
Moong Khichdi
Ingredients
1 cup moong, wash and soak for 3-4 hours
3/4 cup rice, wash and soak for 1/2 hour
1 cup peeled and chopped bottle gourd
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp coriander powder
1/2 tsp cumin seeds powder
1/2 tsp garam masala
Method
Pressure cook moong with one whistle
Cook the rice and separate it out
Either in a large heavy saucepan or direct in the pressure cooker
(without water) put the
oil and heat
Add the seeds, green chillies and curry leaves
Add bottle gourd and all the masala
Saute for 4-5 minutes
Add moong and rice
Add 1 glass of water
Either cover and allow to be cooked till everything is blended well
Or if using cooker, cover and allow 2 whistles
Add 2 tbsp ghee (optional) and stir gently. Garnish with coriander
Serve hot
2 green chillies, chopped
salt as per taste
1 tbsp oil
5-6 curry leaves
1/2 tsp cumin seeds
1/4 tsp mustard seeds
2 tbsp ghee
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