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Moong Dal Rasam
Moong Dal Rasam
Ingredients
5-6 tsp. moong dal
3-4 tsp. urad dal
1 tsp. oil
1/4 tsp. black pepper
1/2 tsp. cumin seeds
2 red chillies (or according to taste)
1/4 tsp. mustard seeds
Method
Pressure cook moong dal with some water, turmeric powder and little
oil. Add a tomato to
this to cook with.
In a little oil fry hing, urad dal, black pepper, cumin seeds, red
chillies for a while until the
dal turns little brown in color and add coconut at the end. Grind
these ingredients along
with the cooked tomato.
To a vessel add little oil and mustard seeds. After the seeds pop
add the curry leaves. Now
add the cooked moong dal, the ground mixture, salt to taste and
bring it to boil. Mix them
well. Serve this with rice.
It is always better to have little moong dal or else the rasam will
become thick.
hing
6-7 tsp. shredded coconut
little turmeric powder
curry leaves
1 ripe tomato
salt to taste
More Indian / Kerala Pulses Recipes -
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