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Moong Dal Pakoras
Moong Dal Pakoras
Ingredients
1 cup moong dal (without skin)
2 onions
3 to 4 green chillies
a pinch of asafoedita (hing)
a pinch of turmeric
Method
Soak Moong Dal for 1 hr and grind to a Coarse mixture.
To this add finely chopped onions, finely cut green chilies and
the finely cut coriander
leaves.
Add turmeric,salt,hing,eno fruit salt and mix well.
Make small balls of the mixture (the size of Gulab Jamun) and deep
fry in oil.
When the balls turn golden take it out and drain the oil on a kitchen
napkin.
The Pakoras are ready to be served.
This can be had with Coconut chutney or Tomato Sauce. It tastes
yum and can be made
instantly.
salt as per taste
a pinch of eno fruit salt
bunch of coriander leaves
oil for frying
More Indian / Kerala Pulses Recipes -
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