Moong Dal Halwa
Ingredients
1 cup moong dal soaked overnight.
1 cup sugar
2 tbspoons ghee
200 ml whole milk
Method
Grind dal into fine paste without adding too much water.
Heat ghee in a kathai. Add dal paste into it.
Fry well till all water has dried up & dal turns light pink
in colour.
Add milk and sugar to it. Keep stirring frequently.
Then add the rest and let cool.
1/4 tsp cardamom powder
1/4 tspoon nutmeg powder
1/4 tspoon saffron
some cashew, almond, pista.