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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Moong Dal Chaat
Moong Dal Chaat
Ingredients
1 cup moong dal
Method
Soak moong dal for 6-7 hours and then tie it in a muslin cloth leave
it overnight.
Boil sprouted moong dal with pinch of salt. Don't pressure cook
moongdal.
Once boiled drain the excess water.
Now comes the interesting portion, you are free to add anything
to this content.
The usual stuff being boiled and mashed potato, mixture, sev(any
variety), chopped onion,
grated carrot, dhania-mirchi chutney, tamarind chutney, potato chips.
If you are diet conscious, then instead of the fried stuff you can
add chopped onion,diced
tomato,grated carrot and cucumber and lemon juice.
More Indian / Kerala Pulses Recipes -
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