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Lentil Pasta Salad
Lentil Pasta Salad
Ingredients
1/2 cup whole red lentils, soaked overnight
1 cup boiled spirullini or macaroni
1 tomato chopped
1 onion chopped
1 yellow capsicum chopped (optional)
1 sprig celery chopped
1 tbsp. coriander leaves finely chopped
1 tbsp. crisp cornflakes
1 tsp. olive oil
1/2 tsp. salt
For dressing:
1 small flake garlic
1 tbsp. white vinegar
1/4 tsp. prepared mustard paste
1 tsp. sugar ground
1 green chilli finely chopped
1/4 tsp. carom seeds
1/2 tsp. cumin seeds powdered
1/4 tsp. pepper freshly ground
Method
Check soaked lentils if they are all right to bite. If they still
feel hard, then cook in boiling
water for 5 minutes.
Drain, pour cold water, press out all excess moisture in colander.
Transfer to a large glass
salad bowl.
In a screw top bottle, add all dressing ingredients. Screw on lid,
shake well to blend
flavours.
Refrigerate till required. Add all chopped veggies and pasta to
lentils. Add dressing, toss
very well.
Refrigerate and chill till required. Garnish with a sprinkle of
cornflakes on top, just before
serving.
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