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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Hummus
Hummus
Ingredients
2 cups white chickpeas
(soaked in water overnight)
3 tbsp. tahina paste
Method
Pressure cook peas till tender, drain saving liquid.
Cool and blend to a stiff paste, adding drained liquid as required.
Blend in tahina paste, lemon juice, salt, garlic, mix well.
Press into a mould, drizzle some olive oil.
Sprinkle with paprika and bake in preheated oven at 200C for 7-8
minutes.
Serve hot or cold with crisp triangles of bread, plain or flavoured
butter, and chopped
onions.
This is a variation of the traditional hummus.
Note:
Recipes for flavoured butters, tahina sauce, chilli paste are given.
Tahina paste is soaked sesame seeds ground to a fine paste.
2 tbsp. lemon juice
1 tsp. garlic grated
salt to taste
More Indian / Kerala Pulses Recipes -
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