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Tasty Recipes
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Crunchy Fried Soychunks
Crunchy Fried Soychunks
Ingredients
250 gms. soya nuggets
1 spring onion with greens
finely chopped
1" piece ginger
4 flakes garlic
3-4 fresh red or green chillies
1-1/2 tbsp. cornflour
Method
Grind together chilli, garlic and ginger. Mix in chopped spring
onion, flours, ketchup,
vinegar, salt to taste.
Add flours and make a thickish paste. Boil nuggets in water for
3-4 minutes or till soft but
not soggy.
Drain, add to paste and marinate for 30 minutes. Either bar-b-que,
grill, or deepfry
marinate chunks till crisp.
You may even spread out in a shallow dish, drizzle butter and bake.
Serve hot.
1/2 tbsp. rice flour
1 tsp. soya sauce
1 tsp. tomato ketchup
1 tbsp. vinegar
salt to taste
oil for deep frying (optional)
More Indian / Kerala Pulses Recipes -
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