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Coconut Moong Dal
Coconut Moong Dal
Ingredients
moong dal 1/2 cup
coconut freshly grated 1 cup
red chilly powder 1 tsp
turmeric powder 1/2 tsp
garlic cloves 5-6 nos.
curry leaves
mustard seeds.
red chilly 2 nos.
Method
Take the moongdal & roast it dry without any oil till it is
pink in colour.
Then cook the dal till it becomes soft & can be smashed.
Meanwhile grind the coconut, garlic, red chilly powder & turmeric
powder together.
After the dal is cooked, remove it from flame & add the grinded
mixture to it with salt &
keep it aside.
Take a pan add on some oil & then to it the mustard seeds. Once
it starts spulttering add
the 2 red chillies & curry leaves to it & then the dal mixture.
Let the dal become little hot
but do not boil it.
Serve it with Hot Rice & Papad.
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