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Claypot Soya Bean Paneer
Claypot Soya Bean Paneer
Ingredients
3 soft beancurds
cut into six rectangular pieces each.
2 cloves garlic, minced
1/2 cup boneless chicken
half carrot (shredded)
2 young corn(sliced thinl)
2-3 stalks spring onions
(cut into 2cm lengths)
1 red chilli (sliced thinly)
Sauce ingredients:
1 1/2 cup chicken stock or water
a few drops sesame oil
1 tsp oyster sauce
1 tbsp sweet plum sauce (optional)
1/4 tsp salt
1/2 tbsp sugar
1 tbsp thick soya sauce
1 tsp cornflour mix with 2 tbsp water
oil for deep frying
Method
Soak soyabeen in the water say for 15 to 20 minutes, then boil in
the pressure cooker.
One whistle will be enough, take out the soyabean from water and
keep aside. Add salt
while boiling.
Now first heat the oil in frying pan and then put cumin seeds, fry
till it becomes brown in
colour, then put the tomatoes finely cut into small pieces again
fry for some time then you
put turmeric, dhaniya and chilly powder. Mix it well and then put
soyabean.
Fry say for ten minutes and put coriander leaves finely cut just
after two three minutes.
You can serve along with dal-rice. All this frying process is to
be done on low shallow.
Hope this will give you a great taste. Please try and write me on
my e-mail
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