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Channa Chatpat Chaat
Channa Chatpat Chaat
Ingredients
1 cup kabuli channa
(soaked overnight, cooked & drained)
1 potato, boiled, peeled, finely chopped
1/2 cup peanuts, shelled, boiled, drained
1 onion finely chopped
1 tomato finely chopped
1 sprig spring onion finely chopped
lemon juice to taste
Method
Mix in all ingredients, except coriander, cornflakes.
Just before serving, toss both in.
Mix well, serve while cornflakes are still crunchy.
Serve immediately.
1 tbsp. coriander
leaves finely chopped
1 cup cornflakes
1 tsp. green allpurpose
chutney
(refer recipe)
1 tbsp. tamarind chutney
(refer recipe)
salt to taste
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