Potato Veggie
Potato Veggie
Ingredients
potatoes 4 nos
ginger 1/4 piece
onion 1 sliced in long pieces
coconut milk 1 cup
green chillies 6 split in half vertically
curry leaves 6
coconut oil 2 tsp
salt to taste
Method
Boil Potatoes, peel of the skin and cut into medium sized pieces.
In a vessel pour in 1/2 cup water add onion slices, green chillies
& ginger pieces.
Bring this to boil. Add extra water if desired.
As the mixture boils add cut potato pieces into these along with
salt.
As it boils add coconut milk to it and allow it to boil for less
than a minute.
Finally add curry leaves & coconut oil.
Serve hot with Rice.
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