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Potato Kuzhambu
Potato Kuzhambu
Ingredients
potatoes-1 big or one and a half medium, peeled and cut into cubes.
brown grams/ kala chana - 1 medium cup soaked overnight in water.
onion-1.
tomatoes-2 ripe (medium size).
red chillies - 8 or 9.
saunf/sombhu-2 teaspoons.
coconut- grated, 1 cup.
sambhar powder-1 teaspoon (optional).
turmeric powder 1/4 tsp.
a few curry leaves and coriander leaves to garnish.
salt to taste.
oil.
Method
Cut one-fourth of the onion and fry it lightly along with red chillies,
saunf and coconut till
light brown.
Grind to a smooth paste. Heat oil and fry the remaining three-fourth
of the onion chopped
into pieces.
When the onion changes colour add turmeric powder and brown grams
and saute for
2 minutes.
Now pour in a glass of water and salt, mix everything and cover
the vessel.
Let it cook for nearly 10 minutes or until till the grams are cooked.
Add potatoes, tomatoes, ground mixture and sambhar powder (optional).
Pour in more water, cover the vessel and let the mixture boil for
10-15 minutes, on a low
flame or till the potatoes are done.
Garnish with coriander and curry leaves.
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