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Tasty Recipes
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Potato Croquettes
Potato Croquettes
Ingredients
3 large potatoes, boiled and mashed
1/2 cup grated processed cheese or paneer
1 tsp. Ginger grated
1 tsp. Garlic grated
5-6 mint leaves finely chopped
1 tsp. Coriander finely chopped
1 tbsp. Cornflour
salt to taste
1/2 tsp. Black pepper powder
oil to deep fry
cornflour to dust
Method
Take potatoes in a large plate.
Add all ingredients, and knead into a soft dough.
Divide into 8-10 portions, shape into oblong croquettes.
Place in refrigerator for 10-15 minutes.
Heat oil in a deep frying pan.
Roll each croquette in cornflour and dust away extra flour.
Let into hot oil, and fry on medium flame.
When evenly golden, remove and drain excess oil on thick kitchen
paper.
Serve hot with ketchup or tamarind and green hot chutneys.
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