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Mixed Grain Kurma
Mixed Grain Kurma
Ingredients
2 to 2 3/4 cups of mixed grains (kabuli channa, whole green gram,
dry green peas, lentils
and rajma beans) soaked for about 10 hours in water
3 onions chopped into small pieces
4 tomatoes ripened and red chopped into small pieces
1 1/2 tbsp of oil
1 tbsp of butter
1/2 tbsp of jeera
required amt of salt
required amt of sugar
To Grind:
1 cup of finely grated fresh coconut
6 cashews
1tbsp of khuskhus
1 tbsp of dhania
5 dry red chillies
3 green chillies
1 tbsp dhania
1 tbsp garam masala
Method
Cook soaked mixed grains in cooker till nicely steam emerges. Don't
put weight. Use less
water.
Season Jeera in butter and oil (mixed) in a pan. Add Onions. Fry
till golden red. Add
tomatoes.
Add cooked grains, grinded masala, salt and sugar. Fry till oil
separates from this pulp.
Add required amt of water accordingly kurma to be thick. Serve this
mouth watering
Kurma with hot Puris or Chappathis.
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