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Masaledaar Aloo
Masaledaar Aloo
Ingredients
Potatoes 400 gm
Onions 2 medium sized (sliced fine)
Garam Masala 2 tsp.
Red Chilli powder 2tsp.
Oil 3tbsp.
Salt to taste
Method
Boil the potatoes till soft when pricked with a fork. Remove to
a plate and peel the skins.
Cut the boiled and peeled potatoes into 1" cubes and keep aside.
In a flat pan, put about 1 tbsp. of oil and when the oil is hot,
add the sliced onions.
Saute till the onions are light brown in colour.
Then, to the onions, add the garam masala and red chilli powders.
Stir the mixture, and add salt. Remove this to a plate.
In the same pan, add about 2 tbsp. oil and 1 tsp of Jeera, when
the oil is hot.
Then, to this, add the potato cubes and
Fry them till they are light brown and slightly crisp on the outside.
Add back the fried onion masala to the potato and stir fry for a
minute.
Serve hot with Rotis.
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