Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Khatta Aloo
Khatta Aloo
Ingredients
potatoes 3 large
tomatoes 3-4 large
green chillies 2-3 slit length wise
curry leaves 10-15
mustard seeds half teaspoon
jeera 1 teaspoon
dhania jeera powder -2 teaspoon
haldi half tea spoon
salt to taste
red chilli powder one and half teaspoon
lime 1 large
fresh coriander leaves one fourth cup (finely chopped)
cooked & mashed green peas - half cup (optional)
Method
Cook potatoes, peel and crumble very finely or mash
Chop tomatoes, slit green chillies lengthwise
Heat oil in a pan. Add mustard and jeera
Add green chillies, curry leaves and the chopped tomatoes. Fry well.
Add Haldi powder, dhania, jeera powder and chilly powder.
Add half cup water and let it cook for 5-8 minutes.
Now add the aloo (mashed, cooked peas can also be added)
Add salt and juice of one lime.
Remove from flame and add lots of cut coriander (without the stem)
More Potato /Aloo Recipes -
|