Dhania Aloo
Ingredients
potato 1/2 pound
cilantro leave (1/2 bunch)
salt
green hot chilli (4-5)
cumin seed
Method
Cut potatoes in cube, grind cilantro leaves (1/2 bunch) with 4-5
green chili & salt to a
paste adding very little water.
Heat the oil, add cumin seed and 2 whole green chillies and then
add aloo fry it until it is
light.
Brown and then add cilantro paste.
Cook it for 5-10 minutes.