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Dahi Wale Aloo
Dahi Wale Aloo
Ingredients
2 potatoes
1 cup dahi
2 tbs malai
6 tbs oil
1/2 tbs turmeric powder
1/2 tbs cumin seeds
1/2 tbs coriander powder
1/2 tbs garam masala
pinch of hing
salt
green coriander leaves to garnish
Method
Cut potatoes into pieces (one potato should be cut into eight small
pieces)
Heat oil in a deep pan.
Add cut potatoes into the oil. Fry them till they turn light brown
on low flame. Take them
out.
Add turmeric powder, cumin seeds, hing, coriander powder into the
same oil then add
dahi.
After adding dahi stir well for 1 to 2 min then add salt.
When it start boiling add fried aloo and malai.
Keep them on low flame for 5 mins.
Add garam masala.
Garnish with coriander leaves and serve hot with rice.
More Potato /Aloo Recipes -
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