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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Baked Potatoes
Baked Potatoes
Ingredients
large nicely shaped potatoes
1 chopped onion (more if you are using a large number of potatoes)
grated chedder cheese
salt to taste
a little milk and butter
Method
This is quick but looks like you worked for ages.
Bake the potatoes in your Micro oven until you can push a toothpick
easily through. (with
most modern ovens, aproximately 5 minutes per potato)
While the potatoes are baking, fry the onions until they are brown
(almost burnt)
When they are done, scoop out the flesh of the Potato and place
in a bowl.
Mash and fold in the Browned onions, milk and butter or margerine.
When you have a nice pure, spoon the mixture back into the potato
skins and form the
original shape of the potato, grove the top of the mixture with
a fork sprinkle on a little of
the grated cheese and put under the grill in your oven until ridges
turn golden brown.
Serve.
More Potato /Aloo Recipes -
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