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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
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Aloo Peas Hari mirchi Dumwala
Aloo Peas Hari mirchi Dumwala
Ingredients
10 pcs small sized Peeled Potatoes
100 gms peeled Green Peas
50 gms Green Chilli cut in half lengthwise
250 gms mashed Curd
10 pcs Clove
20 gms Jeera (cumin)
20 gms unground dried Dhania (coriander)
25 gms black Pepper balls
Salt as per taste
30 gms Deghi Mirch
One teaspoonful Garam Masala
2 teaspoonful Cooking Oil
Method
First peel potatoes and carrots, then cut them into small pieces.
Heat the oil in a heavy saucepan, then add potato pieces and fry
until they turn into
brown.
Same thing we have to do with carrot pieces also. When they are
done keep them a side.
And now heat 4 tablespoons of oil in another pan,
Add cumin and mustard seeds to splutter, then add onions,
Ginger garlic paste and fry them until they turn into brown.
Then add fried potato pieces, fried carrot pieces, chilli, turmeric,
masala powders,
Lemon juice and cashews and mix well. Cover it 5 minutes and after
that it will be done.
Garnish it with cilantro. It goes well with hot Rice.
More Potato /Aloo Recipes -
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