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Tasty Recipes
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Aloo Methi
Aloo Methi
Ingredients
6 medium size potatoes
1/2 bunch methi leaves (available in most of indian stores) - washed,
finely chopped
finely chopped garlic - 2 cloves
finely chopped chilli - 2 nos
finely chopped onions - 1 no
garam masala powder - 1/2 tbsp spoon
chilli powder - 1 tbsp spoon
turmeric - pinch
salt to taste
oil for frying
Method
Boil potatoes and peel the skin off.
Cut each potato into medium size pieces (4-6).
Fry the potatoes in oil till light golden brown and keep them aside.
In three spoons oil, fry garlic and chilli.
Add onions and fry slowly till crisp and brown. Add garam masala.
Add methi leaves and fry for three minutes.
Now add fried potato pieces and little chilli powder, turmeric and
salt.
Mix well and fry for 5-6 minutes in medium heat.
More Potato /Aloo Recipes -
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