Aloo Dum
Ingredients
500 gms. small potatoes
½ cup water
1 tbsp. oil
3 tbsp. subzi meat zaika masala
1 cup tomato puree
1 tsp. cumin seeds
1 tsp. ginger finely chopped
3 fresh green chilli peppers chopped
coriander leaves for garnish.
Method
Wash the potatoes and place in a large bowl with 4 tbsps. of water.
Cover and microwave at high for 7 to 8 minutes.
Peel the potatoes and set aside.
Place the oil zaika masala tomato puree cumin seeds ginger chilli
peppers and water in a
casserole cover and microwave at medium high for 6 to 8 minutes.
Add the boiled potatoes mix well cover and microwave at medium high
for another 5 mins.
Garnish with coriander leaves and serve with pooris.